§ 2-123. Sanitation requirements; standards for licensed premises; inspections.

Latest version.

(1)

Any person holding a permit under this chapter for sale for consumption on the premises shall keep and maintain the premises in a clean and sanitary condition which would meet the requirements for a rating of class B, or better, as established by the Tennessee State Department of Conservation, Division of Hotel and Restaurant Inspections.

(2)

The city health officer or any properly authorized person is hereby authorized to enter the premises of an on-premises permittee at all reasonable hours for the making of such inspections as may be necessary. The determination of the sanitary conditions is solely a question for the city.

(1963 Code, § 4-32; Ord. No. 19-1993-94, 10-7-93)

                    
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